Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
April 23, 2015American Journal of Enology and Viticulture

Soil Nutrient Availability under Cover Crops: Effects on Vines, Must, and Wine in a Tempranillo Vineyard

View Full Paper
Ask AI
Bookmark
Share

Authors

EPEva P. Pérez‐ÁlvarezEGE. García-EscuderoFPFernando Peregrina

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Pérez‐Álvarez et al. (2015) studied this question.

synapsesocial.com/papers/6a81bfbabc4be6cdfb4cd172https://doi.org/10.5344/ajev.2015.14092
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Cover Crop Management in a Sauvignon Blanc/Ramsey Vineyard in the Semi-Arid Olifants River Valley, South Africa. 3. Effect of Different Cover Crops and Cover Crop Management Practices on the Organic Matter and Macro-Nutrient Contents of a Sandy Soil2016 · 22 citations
  2. 2Effect of potassium, magnesium and nitrogen supply on grape juice composition of Riesling, Chardonnay and Cabernet Sauvignon vines1992 · 33 citations
  3. 3Cover Crops and Tillage in a Mature Merlot Vineyard Show Few Effects on Grapevines2013 · 38 citations
  4. 4Cover crops and tillage influence soil organic matter and nitrogen availability in a semi-arid vineyard2012 · 42 citations
  5. 5Effects of Cover Crops on Grapevines, Yield, Juice Composition, Soil Microbial Ecology, and Gopher Activity2005 · 134 citations