Nutrition and Biochemistry of Trans and Positional Fatty Acid Isomers in Hydrogenated Oils

E. A. Emken

doi:10.1146/annurev.nu.04.070184.002011

July 1, 1984Annual Review of Nutrition

Nutrition and Biochemistry of Trans and Positional Fatty Acid Isomers in Hydrogenated Oils

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Abstract

INTRODUCTION 340 DIETARY SOURCES OF ISOMERIC FATTY ACIDS ... ... 340 DIETARY INTAKE OF HYDROGENATED FATS AND FATTY ACID ISOMERS... 341 PHYSIOLOGICAL AND METABOLIC STUDIES 342 Absorption 342 Growth. Organ Size.and Longevity 343 Cell Function ..... 344 EFFECT OF ISOMERIC FATS ON LIPID-METABOLIZING ENZYMES 345 Desaturases and Elongases 345 Lecithin:Cholesterol Acyltransferase ..... 346 Oxygenases ,., 346 Prostaglandin Synthetase ...... ,., ,., .... 347 EFFECT OF ISOMERIC FATS ON LIPOPROTEINS. TISSUE LIPIDS. AND FATTY ACID COMPOSITION .. 347 Serum Lipid and Lipoprotein Concentrations ... ... 347 Tissue Lipid Class Concentrations ........ . 348 Fatty Acid Composition ... ''' ,,. 349 HEALTH·RELATED NUTRITION STUDIES ..... 350 Atherosclerosis 350 Cancer ......... ..... ... , 351 Prostaglandins and Related Studies ...... ..... .... 352

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synapsesocial.com/papers/6a81ead0e40519b78172b59e https://doi.org/10.1146/annurev.nu.04.070184.002011

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Nutrition and Biochemistry of Trans and Positional Fatty Acid Isomers in Hydrogenated Oils

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