Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
December 1, 2001Applied and Environmental MicrobiologyOpen Access

Percent G+C Profiling Accurately Reveals Diet-Related Differences in the Gastrointestinal Microbial Community of Broiler Chickens

View Full Paper
Ask AI
Bookmark
Share

Authors

JAJ. ApajalahtiAlimetrics (Finland)AKAnu KettunenUniversity of Eastern FinlandMBM.R. BedfordWiltshire College

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Apajalahti et al. (2001) studied this question.

synapsesocial.com/papers/6a8200caffaafd634258d896https://doi.org/10.1128/aem.67.12.5656-5667.2001
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Detection of Campylobacter jejuni and Camp. coli in chicken faecal samples by PCR1996 · 49 citations
  2. 2Selection of lactobacilli for chicken probiotic adjuncts1998 · 171 citations
  3. 3The impact of feed additives on the microbialecology of the gut in young pigs1998 · 229 citations
  4. 4In Situ Detection of Novel Bacterial Endosymbionts of Acanthamoeba spp. Phylogenetically Related to Members of the Order Rickettsiales1999 · 139 citations