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April 1, 2004European Journal of Lipid Science and TechnologyOpen Access

Studies on rancidity inhibition in frozen horse mackerel (Trachurus trachurus) by citric and ascorbic acids

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Authors

SASantiago P. AubourgInstitut National de Recherche pour l'Agriculture, l'Alimentation et l'EnvironnementFPFrancisco J. Pérez‐AlonsoInstituto de Catálisis y PetroleoquímicaJGJosé Manuel GallardoUniversidad de Extremadura

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Aubourg et al. (2004) studied this question.

synapsesocial.com/papers/6a82015c5fe02a08f3d83d44https://doi.org/10.1002/ejlt.200400937
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