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July 1, 1962Analytical Chemistry

Gas Chromatography. Direct Vapor Analyses of Food Products with Programmed Temperature Control of Dual Columns with Dual Flame Ionization Detectors.

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Authors

RTRoy TeranishiUniversity of California, BerkeleyRBRon G. ButteryWestern Regional Research CenterRLRobert E. LundinBarwon Health

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Teranishi et al. (1962) studied this question.

synapsesocial.com/papers/6a825319fc3df235bc877a3dhttps://doi.org/10.1021/ac60188a048
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