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December 1, 1994Journal of Agricultural and Food Chemistry

On the Solubility of Cod Muscle Proteins in Water

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Authors

GSGuðmundur StefánssonAstronomical Institute of the Slovak Academy of SciencesHHHerbert O. HultinNOAA National Marine Fisheries Service

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Cite This Study

Stefánsson et al. (1994) studied this question.

synapsesocial.com/papers/6a8255015a62cdcac13f18f3https://doi.org/10.1021/jf00048a002
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