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May 1, 1991Journal of Food Science

Changes in Titin and Nebulin in Postmortem Bovine Muscle Revealed by Gel Electrophoresis, Western Blotting and Immunofluorescence Microscopy

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Population

Postmortem bovine psoas major muscle

Design

Preclinical

Follow-up

up to 2 weeks

Authors

JFJeffery D. FritzMedical College of WisconsinMGMarion L. GreaserHeart Failure & Transplant

Discussion

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Implication

These degradation timelines may inform meat quality assessment; leaves open applicability to human cardiac sarcomere proteins.

Structured PICO

P
Population
Postmortem bovine psoas major muscle
I
Intervention
Postmortem storage at 4°C
O
Outcome
Degradation of nebulin and titinsurrogate

Postmortem storage of bovine muscle leads to rapid nebulin degradation and a transition in titin banding patterns.

Cite This Study

Fritz et al. (1991) studied this question.

synapsesocial.com/papers/6a825682e282fcaf79c6a39ahttps://doi.org/10.1111/j.1365-2621.1991.tb05340.x
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Postmortem Degradation of Titin and Nebulin of Beef Steaks Varying in Tenderness1989 · 41 citations
  2. 2Connectin, an Elastic Protein of Muscle Characterization and Function 11977 · 242 citations
  3. 3Post-Mortem Changes in Skeletal Muscle Connectin11979 · 56 citations
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  5. 5Studies in Meat Tenderness. 7. Changes in the Fine Structure of Meat During Aging1969 · 152 citations