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February 1, 1956The Journal of Physical Chemistry

The Viscosity of Aqueous Solutions of Bovine Serum Albumin between pH 4.3 and 10.5.

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Authors

CTCharles TanfordUniversity of IowaJBJohn G. Buzzell

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Tanford et al. (1956) studied this question.

synapsesocial.com/papers/6a82883a061372775e6cfdcbhttps://doi.org/10.1021/j150536a020
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