This study reports on two types of glutamate sensors based on chitosan, i) heterogeneous membrane and ii) coated wire (CWE). The linearity ranges are: i) membrane, 1.0×10 −5 to 1.0×10 −1 M and ii) CWE, 1.0×10 −5 to 1.0×10 −3 M. The LODs, and pH ranges are i) membrane, 5.0×10 −6 M and 4–8 and ii) CWE, 1.0×10 −5 M and 3–5, respectively. The presence of ionic species normally found in foodstuffs did not interfere in both electrodes. Interference in CWE was minimized by prior dilution of the sample. The CWE was further investigated for on‐line analysis. The material for proposed electrodes was cheaper and environmental friendly. Hence, they were suggested as alternative tools for the analysis of glutamate.
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Isa et al. (2008) studied this question.
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