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Research Article| September 01 1940 The distribution and concentration of ascorbic acid in the potato (Solanum tuberosum) Alexander Martin Smith; Alexander Martin Smith 1The Chemistry Department, Edinburgh and East of Scotland College of Agriculture Search for other works by this author on: This Site PubMed Google Scholar John Gillies John Gillies 1The Chemistry Department, Edinburgh and East of Scotland College of Agriculture Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1940) 34 (8-9): 1312–1320. https://doi.org/10.1042/bj0341312 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation Alexander Martin Smith, John Gillies; The distribution and concentration of ascorbic acid in the potato (Solanum tuberosum). Biochem J 1 September 1940; 34 (8-9): 1312–1320. doi: https://doi.org/10.1042/bj0341312 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.
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Smith et al. (1940) studied this question.
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