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April 1, 1929The Journal of Agricultural Science

Factors affecting the yield and quality of milk: I. The age of the cow

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RKR. R. KayWest College ScotlandAMAndrew C. M'CandlishWest College Scotland

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Kay et al. (1929) studied this question.

synapsesocial.com/papers/6a82906de41271e79b8d5a69https://doi.org/10.1017/s0021859600011345
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Also Consider

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  3. 3STUDIES IN MILK SECRETION. VI. ON THE VARIATIONS AND CORRELATIONS OF BUTTER-FAT PERCENTAGE WITH AGE IN JERSEY CATTLE1920 · 7 citations
  4. 4On the law relating milk flow to age in dairy cattle1914 · 12 citations
  5. 5Note on the composition of a fluid obtained from the udders of virgin heifers1922 · 4 citations