Research Article| January 01 1926 The Influence of Glutathione on the Oxidation of Fats and Fatty Acids Eric Newmarch Allott Eric Newmarch Allott 1The Biochemical Laboratory, Cambridge Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1926) 20 (5): 957–964. https://doi.org/10.1042/bj0200957 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation Eric Newmarch Allott; The Influence of Glutathione on the Oxidation of Fats and Fatty Acids. Biochem J 1 January 1926; 20 (5): 957–964. doi: https://doi.org/10.1042/bj0200957 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.
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