Summary. Anti‐D concentrations in IgG preparations for use in the prevention of haemolytic disease of the newborn have been estimated by direct labelling of the IgG with 125 I and by an indirect method using 125 I‐labelled antiglobulin. The concentrations ranged from 50–2000 μg anti‐D/ml for total protein concentrations of 10–16 g/100 ml in the IgG preparations.
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Hughes‐Jones et al. (1968) studied this question.
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