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January 1, 1945Journal of Biological ChemistryOpen Access

A Rapid Colorimetric Method for the Determination of Tryptophane in Proteins and Foods

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Authors

MHMillard J. HornAgricultural Research ServiceDJD. Breese JonesDecatur Memorial Hospital

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Horn et al. (1945) studied this question.

synapsesocial.com/papers/6a82aa59fc147d13001c1d6bhttps://doi.org/10.1016/s0021-9258(17)41637-1
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1A CRITICAL STUDY OF THE p-DIMETHYLAMINOBENZALDEHYDE METHOD FOR DETERMINING TRYPTOPHANE AS CONTRASTED WITH THE GLYOXYLIC ACID METHOD1940 · 26 citations
  2. 2Estimation of Tryptophane Content of Various Proteins1942 · 9 citations
  3. 3THE DETERMINATION OF TRYPTOPHANE BY A MODIFIED GLYOXYLIC ACID METHOD EMPLOYING PHOTOELECTRIC COLORIMETRY1938 · 71 citations