The possibility of using light and temperature as stimuli for controlling foamability is presented. The foamability of an emulsion, including both a light responsive polymer and a temperature sensitive surfactant, could be decreased upon heating, completely stopped under UV irradiation, and recovered upon cooling.
No takes yet. Share an insight, caveat, or question.
Salonen et al. (2010) studied this question.
Synapse has enriched 5 related papers. Consider them for comparative context: