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Abstract 6-O-, 2-O-, and 3-O-Dansyl-β-cyclodextrins (1, 2, and 3) were synthesized and characterized. Compounds 1 and 2 decrease their fluorescence intensities upon intermolecular complex formation. This property enables 1 and 2 to act as fluorescent sensors, converting binding of organic compounds into fluorescence variations.
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Wang et al. (1994) studied this question.
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