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September 20, 2012PROTOPLASMAOpen Access

The structure of the fruit peel in two varieties of Malus domestica Borkh. (Rosaceae) before and after storage

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AKAgata KonarskaUniversity of Life Sciences in Lublin

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Agata Konarska (2012) studied this question.

synapsesocial.com/papers/6a82b698d5d5076d1fb28b2bhttps://doi.org/10.1007/s00709-012-0454-y
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Cuticular water permeability and its physiological significance1996 · 527 citations
  2. 2Differences in fruit skin thickness between selected apple (Malus domestica Borkh.) cultivars assessed by histological and sensory methods2006 · 31 citations
  3. 3Cuticular Permeability to Calcium Compounds in ‘Golden Delicious’ Apple Fruit1985 · 35 citations