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October 1, 1966PLANT PHYSIOLOGYOpen Access

Changes in Fatty Acids of Alfalfa Roots During Cold Hardening

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Authors

EGE. D. GerloffUniversity of Wisconsin SystemTRT. RichardsonUniversity of BristolMSMark A. StahmannUniversity of Wisconsin–Madison

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Cite This Study

Gerloff et al. (1966) studied this question.

synapsesocial.com/papers/6a82b6d75bcab2ccdb8d696bhttps://doi.org/10.1104/pp.41.8.1280
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