The metabolism of acetate and glucose by the isolated perfused udder. 2. The contribution of acetate and glucose to carbon dioxide and milk constituents

Research Article| August 01 1963 The metabolism of acetate and glucose by the isolated perfused udder. 2. The contribution of acetate and glucose to carbon dioxide and milk constituents DC Hardwick; DC Hardwick 1Agricultural Research Council Institute of Animal Physiology, Babraham, Cambridge Search for other works by this author on: This Site PubMed Google Scholar JL Linzell; JL Linzell 1Agricultural Research Council Institute of Animal Physiology, Babraham, Cambridge Search for other works by this author on: This Site PubMed Google Scholar TB Mepham TB Mepham 1Agricultural Research Council Institute of Animal Physiology, Babraham, Cambridge Search for other works by this author on: This Site PubMed Google Scholar Author and article information Publisher: Portland Press Ltd © 1963 The Biochemical Society1963 Biochem J (1963) 88 (2): 213–220. https://doi.org/10.1042/bj0880213 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation DC Hardwick, JL Linzell, TB Mepham; The metabolism of acetate and glucose by the isolated perfused udder. 2. The contribution of acetate and glucose to carbon dioxide and milk constituents. Biochem J 1 August 1963; 88 (2): 213–220. doi: https://doi.org/10.1042/bj0880213 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.