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Research Article| May 01 1959 Biochemical aspects of bovine ketosis S. J. Bach; S. J. Bach 1Department of Physiology, University of Bristol Search for other works by this author on: This Site PubMed Google Scholar K G Hibbitt K G Hibbitt 1Department of Physiology, University of Bristol Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1959) 72 (1): 87–92. https://doi.org/10.1042/bj0720087 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation S. J. Bach, K G Hibbitt; Biochemical aspects of bovine ketosis. Biochem J 1 May 1959; 72 (1): 87–92. doi: https://doi.org/10.1042/bj0720087 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.
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Bach et al. (1959) studied this question.
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