Nutrition and Dietary Habits of Aging Women

Nutrition and Dietary Habits of Aging Women Margaret A. Ohlson, Lois Jackson, Jean Boek, Dena C. Cederquist, Wilma D. Brewer, and Edna G. Brown CopyRight*Contribution No. 1, Subproject 1 “The Nutritional Status and Dietary Needs of Older People” of the North Central Region Coöperative Project NC-5 “Nutritional Status and Dietary Needs of Population Groups.” Authorized for publication as Journal Article No. 1113 of the Michigan Agricultural Experiment Station. This work was supported in part by a grant made by the National Dairy Council, acting on behalf of the American Dairy Association.†Presented at a Joint Session of the Epidemiology, Food and Nutrition, Health Officers, and Statistics Sections of the American Public Health Association at the Seventy-seventh Annual Meeting in New York, N. Y., October 27, 1949. https://doi.org/10.2105/AJPH.40.9.1101 Published Online: August 29, 2011