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January 1, 1989Agricultural and Biological ChemistryOpen Access

Preparation and odor evaluation of both enantiomers of alkoxypyrazines.

Hideki Masuda Satoru Mihara

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Abstract

The influence of chirality on odor quality is known for many aroma components.1} The alkoxypyrazines have a nutty, roasted, and/or green odor. Recently, the enantiomeric composition of 3-methoxy-2-(r-methylpropyl)-

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Masuda et al. (1989) studied this question.

synapsesocial.com/papers/6a82c47d1a33da52dd1c2ab1 https://doi.org/10.1271/bbb1961.53.3367

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