⌘+K

Pulse Explore Clubs Researchers Journals

Home Clubs Explore

May 23, 2006Journal of Agricultural and Food Chemistry

Chemical Composition, Seasonal Variability, and Antifungal Activity of Lavandula stoechas L. ssp. stoechas Essential Oils from Stem/Leaves and Flowers

View Full Paper

Ask AI

Bookmark

Share

Authors

AAAlberto AngioniUniversity of Cagliari ABAndrea BarraUniversity of Cagliari VCValentina CoroneoUniversity of Cagliari

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Angioni et al. (2006) studied this question.

synapsesocial.com/papers/6a82d19eaab30c8fb7b28856 https://doi.org/10.1021/jf0603329

View Full Paper

Ask AI

Bookmark

Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Constituents of Essential Oils fromMentha longifoliaGrowing Wild in Greece1988 · 39 citations
2Chemical Compositions and Antibacterial Effects of Essential Oils of Turkish Oregano ( Origanum minutiflorum ), Bay Laurel ( Laurus nobilis ), Spanish Lavender ( Lavandula stoechas L.), and Fennel ( Foeniculum vulgare ) on Common Foodborne Pathogens2004 · 398 citations
3Essential Oils from Dalmatian Sage (Salvia officinalis L.): Variations among Individuals, Plant Parts, Seasons, and Sites1999 · 379 citations
4Seasonal, populational and ontogenic variation in the volatile oil content and composition of individuals of Origanum vulgare subsp. Hirtum, assessed by GC headspace analysis and by SPME sampling of individual oil glands2004 · 81 citations
5Seasonal Variation of Essential Oils in a Linalool-Rich Chemotype ofMentha spicataGrown Wild in Greece2004 · 81 citations