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This paper discusses procedures and outlines the flow of rapeseed from field to extraction unit. The important areas of handling, grading, and cleaning are identified with the most satisfactory solutions to the problems described. Rapeseed contains nutritional depressant factors, i.e. glucosinolates and erucic acid. Their presence necessitates careful selection and processing requirements to meet the high quality demand of vegetable oil processors and the feed manufactures. The specific attention required to consistently meet these requirements will also be presented and discussed.
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D. S. Hopkins (1977) studied this question.
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