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May 1, 1989Journal of Agricultural and Food Chemistry

Stanol and sterol esters of ferulic and p-coumaric acids in wheat, corn, rye, and triticale

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LSLarry M. SeitzCenter for Grain and Animal Health Research

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Larry M. Seitz (1989) studied this question.

synapsesocial.com/papers/6a82de6ffdcaa17bff6d1343https://doi.org/10.1021/jf00087a019
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