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March 1, 1979Journal of Agricultural and Food Chemistry

Lipid hydroperoxide reactivity with proteins and amino acids: a review

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HGHarold W. GardnerThe Nature Conservancy

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Harold W. Gardner (1979) studied this question.

synapsesocial.com/papers/6a82fb7d6e08aa851db37afa https://doi.org/10.1021/jf60222a034

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