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January 3, 2007Journal of Agricultural and Food Chemistry

Identification and Quantification of Seed Carotenoids in Selected Wheat Species

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Authors

EAEl‐Sayed M. Abdel‐AalJYJ. Christopher YoungIRIwona Rabalski

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Abdel‐Aal et al. (2007) studied this question.

synapsesocial.com/papers/6a82fccee72f345655e8dc03https://doi.org/10.1021/jf062764p
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Front-Surface Absorbance Spectra of Wheat Flour:  Determination of Carotenoids2000 · 51 citations
  2. 2Analysis of Xanthophylls in Corn by HPLC2002 · 173 citations
  3. 3SIMULTANEOUS QUANTIFICATION OF CAROTENOIDS AND TOCOPHEROLS IN CORN KERNEL EXTRACTS BY HPLC1999 · 66 citations