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October 1, 2012Nutrition and CancerOpen Access

The Risk of Lung Cancer Related to Dietary Intake of Flavonoids

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KCKrista ChristensenANAdonia NaiduMPMarie‐Élise Parent

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Christensen et al. (2012) studied this question.

synapsesocial.com/papers/6a82fe51ee90e576a3af831dhttps://doi.org/10.1080/01635581.2012.717677
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