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May 1, 1995Journal of Agricultural and Food Chemistry

Chromatographic Isolation of Antioxidants Guided by a Methyl Linoleate Assay

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Authors

GBGrete BertelsenUniversity of MostarCCCarsten ChristophersenUniversity of CopenhagenPNPer Halfdan NielsenUniversity of Copenhagen

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Bertelsen et al. (1995) studied this question.

synapsesocial.com/papers/6a83005eb8819ff4224ccbc0https://doi.org/10.1021/jf00053a027
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