The primary focus of this article is on microorganisms (pathogens) that cause disease such as Cryptosporidium spp., enteropathogenic E. coli, and enteric viruses. The article lists significant events in the history of drinking water microbiology, discusses the history of detection methods, and discusses the likely path of future developments in microbial sciences.
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Rochelle et al. (2006) studied this question.
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