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July 8, 2022Scientia HorticulturaeOpen Access

Control of postharvest diseases in berries through edible coatings and bacterial probiotics

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Authors

JRJanira RomeroIAIrene AlbertosADAlexandra Díez-Méndez

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Romero et al. (2022) studied this question.

synapsesocial.com/papers/6a830cbf95f6f1aefa9c8b31https://doi.org/10.1016/j.scienta.2022.111326
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Recent advances in postharvest technologies to extend the shelf life of blueberries ( <i>Vaccinium</i> sp.), raspberries ( <i>Rubus</i> <i>idaeus</i> L.) and blackberries ( <i>Rubus</i> sp.)2019 · 74 citations
  2. 2Quality of fresh‐cut products as affected by harvest and postharvest operations2018 · 57 citations
  3. 3Practical in‐storage interventions to control foodborne pathogens on fresh produce2021 · 32 citations