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October 1, 1976Journal of Biological ChemistryOpen Access

Lipid-saccharide intermediates in glycoprotein biosynthesis. I. Formation of an oligosaccharide-lipid by thyroid slices and evaluation of its role in protein glycosylation.

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MSMary Jane SpiroConference BoardRSRobert G. SpiroBrigham and Women's HospitalVBV D BhoyrooJoslin Diabetes Center

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Spiro et al. (1976) studied this question.

synapsesocial.com/papers/6a8317f3d7df55868faf88e4https://doi.org/10.1016/s0021-9258(20)81875-4
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Lipid-saccharide intermediates in glycoprotein biosynthesis. II. Studies on the structure of an oligosaccharide-lipid from thyroid.1976 · 128 citations
  2. 2Lipid-saccharide intermediates in glycoprotein biosynthesis. III. Comparison of oligosaccharide-lipids formed by slices from several tissues.1976 · 86 citations
  3. 3Studies on the Diversity of Inositol-Containing Yeast Phospholipids: Incorporation of 2-Deoxyglucose into Lipid1972 · 138 citations
  4. 4Lipid composition of beef brain, beef liver, and the sea anemone: Two approaches to quantitative fractionation of complex lipid mixtures1963 · 607 citations