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In vitro study reveals enhanced CCK and GLP-1 secretion in a simulated intestinal model, suggesting milk whey can effectively promote satiety.
). This study demonstrates that milk whey is a suitable ingredient to stimulate satiety through the effect of peptides, amino acids produced from digestion, and metabolites released by fermentation.
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Sánchez‐Moya et al. (2020) studied this question.
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