Why the study?
Is impaired glucose tolerance associated with increased mean platelet volume compared to normal glucose tolerance?
Is impaired glucose tolerance associated with increased mean platelet volume compared to normal glucose tolerance?
Impaired glucose tolerance is associated with increased mean platelet volume, suggesting heightened platelet activation that may contribute to increased cardiovascular risk in prediabetic states.
Higher MPV in IGT may signal platelet activation; hypothesis-generating for cardiovascular risk and requires prospective validation.
Impaired glucose tolerance (IGT), a prediabetic state, is associated with an increased risk of cardiovascular disease. Mean platelet volume (MPV), a determinant of platelet activation, is a newly emerging risk factor for atherothrombosis. This study was designed to answer the following questions: (i) Do MPV levels change in IGT? (ii) Is there any relation between MPV levels and 2 h plasma glucose levels after 75 g oral glucose tolerance test. We selected 48 subjects with IGT, and 48 healthy subjects with normal glucose tolerance matched for age, gender, and body mass index. MPV was significantly higher in IGT group than in control group (9.06 +/- 1.5 fl vs. 8.28 +/- 0.8 fl, p = 0.002). Also, MPV was positively correlated with 2 h plasma glucose concentration in IGT group (r = 0.39, p = 0.006). In conclusion, our results suggest that subjects with IGT tend to have increased platelet activation. Increased platelet activity could contribute to increasing the risk of cardiovascular disease in IGT.
No takes yet. Share an insight, caveat, or question.
Çoban et al. (2007) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: