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July 1, 1976Journal of Agricultural and Food Chemistry

Solubility profile, intrinsic viscosity, and optical rotation studies of acid precipitated soy protein and of commercial soy isolate

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JSJerome L. Shen

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Jerome L. Shen (1976) studied this question.

synapsesocial.com/papers/6a835306be60e97fec18fa62https://doi.org/10.1021/jf60206a044
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