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January 1, 1993American Journal of Enology and ViticultureOpen Access

The Volatile Composition of Chardonnay Juices: A Study by Flavor Precursor Analysis

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Authors

MSMark A. SeftonThe University of AdelaideIFI. Leigh FrancisThe University of AdelaidePWPatrick J. WilliamsUniversity of South Carolina

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Cite This Study

Sefton et al. (1993) studied this question.

synapsesocial.com/papers/6a83531fbe60e97fec18fa83https://doi.org/10.5344/ajev.1993.44.4.359
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