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February 1, 1963The Journal of Agricultural Science

A comparison of pigs slaughtered at three different weights I. Carcass quality and performance

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SBS. F. BuckThe University of Texas MD Anderson Cancer Center

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S. F. Buck (1963) studied this question.

synapsesocial.com/papers/6a835dcaf091cb21d4ebf669 https://doi.org/10.1017/s0021859600015793

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