Answers are grounded in this paper and cite their sources.
SUMMARY Nineteen feedstuffs were evaluated for total digestible nutrients (TDN), digestible energy (DE) and metabolizable energy (ME) using growing pigs. DE values, on a drymatter basis, ranged from 1570 kcal/kg D.M. (grassmeal) to 4890 kcal/kg D.M. (BP Grangemouth protein). ME averaged 97·4% of DE for cereal feeds and 81·9% of DE for protein feeds, the ratio of DE to ME being significantly affected by the crudeprotein content of the feedstuff: ME/DE × 100 = 99·7–0·18 × crude protein (%): r = –0·94; P < 0·01. TDN was more closely related to ME than DE: DE (kcal/kg D.M.) = 45 TDN + 156: r = 0·92; P < 0·01, ME (kcal/kg D.M.) = 43 TDN + 71: r = 0·98; P < 0·01. ME values were corrected to both 30% and 0% nitrogen retention. Correction to 30% retention caused a maximum change of 3% in ME value while correction to 0% retention had a variable effect related to protein content of the feedstuff: (ME( N 0 )/ME) × 100 = 98·3–0·113 × crude protein (%): r = –0·80; P < 0·01.
No takes yet. Share an insight, caveat, or question.
Morgan et al. (1975) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: