Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
June 15, 2016Journal of Animal Science

Tannin is a key factor in the determination and prediction of energy content in sorghum grains fed to growing pigs1

View Full Paper
Ask AI
Bookmark
Share

Authors

LPLong PanNanjing Agricultural UniversityPLP. LiPoplar ForestXKX. K.

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Pan et al. (2016) studied this question.

synapsesocial.com/papers/6a8376cbc5a6477db439c7a3https://doi.org/10.2527/jas.2016-0457
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain1978 · 1,718 citations
  2. 2Official Methods of Analysis of1980 · 59,420 citations
  3. 3Factors Affecting Starch Digestibility with Special Emphasis on Sorghum and Corn11986 · 644 citations