Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
February 1, 1954Journal of the American Oil Chemists Society

The use of animal fats in poultry feeds

View Full Paper
Ask AI
Bookmark
Share

Authors

MSMargaret SundeThe University of Sydney

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Margaret Sunde (1954) studied this question.

synapsesocial.com/papers/6a83770f174b4399fa166e05https://doi.org/10.1007/bf02540352
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1A Comparison of Cottonseed and Soybean Meals in Diets for Laying Chickens1947 · 12 citations
  2. 2Effect of Antibiotics on the Protein Requirement of Broilers1952 · 22 citations
  3. 3Antibiotic Levels in the Digestive Tract of the Chick1953 · 19 citations
  4. 4Thyroprotein and Fat in Laying Diets1952 · 26 citations
  5. 5Quality and Stability of Turkeys as a Function of Dietary Fat1953 · 26 citations