To decrease the potential for adverse environmental impacts of N in agroecosystems, there is increasing emphasis on improving N efficiency of organic and inorganic sources. Greater reliance on organic N sources can cause short‐term crop yield decreases. Consequently, a study was conducted to determine the effect of decreasing rates of inorganic N during a transition from inorganic to organic N sources. The approach was to grow four crops of maize ( Zea mays L.) during a period of 306 d in the greenhouse on soils that varied widely in organic matter and biological activity because of long‐term residue and fertilizer management. Treatments were arranged as a complete factorial with the following factors: four soils obtained from the Residue Utilization Plots (RUP), Columbia Basin Research Center, Pendleton, OR (beef manure or pea [ Pisum sativum L.] vine residue, 0 or 90 kg N ha −1 , applied biennially since 1931); four greenhouse amendments (pea vine, composted beef or poultry manure, or control); and four rates of N fertilizer (0–1600 mg N [2 kg] −1 soil as NH 4 NO 3 ). In the absence of organic residue or N fertilizer, soil from the manure RUP produced greater dry matter yield (DMY) and plant N uptake than soil from the other RUP treatments. There was no net N mineralization from beef manure added in the greenhouse. Between 10 and 30% of the total poultry manure and pea vine N added was taken up by the four maize crops. Results showed that, by the fourth crop, when inorganic N applications had decreased to zero, plant productivity by organic residues was best maintained by pea vine residue or poultry manure.
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Fauci et al. (1994) studied this question.