Why the study?
The prevention or retardation of atherosclerosis, which causes heart attacks and strokes, requires understanding the relation of diet to these diseases.
Design
Review of current knowledge on diet and atherosclerosis prevention
Authors
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A general statement outlining the relationship between dietary fat, atherosclerosis risk factors, and the development of heart attacks and strokes.
A general statement outlining the relationship between dietary fat, atherosclerosis risk factors, and the development of heart attacks and strokes.
Page et al. (1961) conducted a review in Atherosclerosis. Dietary fat was evaluated. Atherosclerosis, the primary cause of heart attacks and strokes, is influenced by multiple factors including blood cholesterol, blood pressure, diabetes, obesity, and smoking.
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