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November 12, 1989Journal of the Institute of BrewingOpen Access

Effects of the Mycotoxins Diacetoxyscirpenol and Deoxynivalenol on Malting Characteristics of Barley

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Authors

SSS. F. D. SchapiraMWMichael P. WhiteheadUniversity of WolverhamptonBFB. FlanniganUniversity of London

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Schapira et al. (1989) studied this question.

synapsesocial.com/papers/6a837ddcffff0ae5c5721100https://doi.org/10.1002/j.2050-0416.1989.tb04647.x
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