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January 1, 2012Frontiers in MicrobiologyOpen Access

Selection of Yeasts as Starter Cultures for Table Olives: A Step-by-Step Procedure

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Authors

ABAntonio BevilacquaUniversity of FoggiaMCMaria Rosaria CorboUniversity of FoggiaMSMilena SinigagliaUniversity of Foggia

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Bevilacqua et al. (2012) studied this question.

synapsesocial.com/papers/6a83befc6eaad3b729ee8097https://doi.org/10.3389/fmicb.2012.00194
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