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In C–H ⋯ O contacts observed in 16 high-precision neutron crystal-structure determinations of α-amino acids, there is good evidence for a correlation between the covalent bond length of Cα–H and the Hα⋯ O separation. For the shortest H ⋯ O contacts, ∼2.3 Å, the lengthening of C–H is 0.008 Å compared with the longest contacts of ∼2.7 Å. This supports the view that C–H ⋯ O interactions have the nature of hydrogen bonds. The experimental results are in excellent agreement with calculations from the valence model of the hydrogen bond.
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Thomas Steiner (1995) studied this question.
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