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February 23, 2013BMC Complementary and Alternative MedicineOpen Access

Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera

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Authors

MMMohammed MoniruzzamanMKMd. Ibrahim KhalilSSSiti Amrah Sulaiman

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Moniruzzaman et al. (2013) studied this question.

synapsesocial.com/papers/6a83ea26d65172829ee669behttps://doi.org/10.1186/1472-6882-13-43
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Also Consider

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  1. 1Advances in the Analytical Methods for Determining the Antioxidant Properties of Honey: A Review2011 · 106 citations
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  3. 3Antioxidant Capacities and Total Phenolic Contents Increase with Gamma Irradiation in Two Types of Malaysian Honey2011 · 109 citations
  4. 4Antioxidant Characterization of Native Monofloral Cuban Honeys2010 · 118 citations
  5. 5Studies on the antioxidant properties of Tualang honey of Malaysia2010 · 135 citations