Poultry as a source of Campylobacter and related organisms

Journal Article Poultry as a source of Campylobacter and related organisms Get access J.E.L. Corry, J.E.L. Corry Division of Food Animal Science, University of Bristol, Langford, North Somerset, UK Search for other works by this author on: Oxford Academic Google Scholar H.I. Atabay H.I. Atabay Kafkas University, Veterinary Faculty, Department of Microbiology, Kars, Turkey Search for other works by this author on: Oxford Academic Google Scholar Journal of Applied Microbiology, Volume 90, Issue S6, 1 June 2001, Pages 96S–114S, https://doi.org/10.1046/j.1365-2672.2001.01358.x Published: 01 June 2001