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A high temperature strain of Chlorella was grown photosynthetically with nitrogen limitation of growth over a range of dilution rates up to the critical value of 0.22 h −1 . The “total cell dry weight” is distinguished from the “real biomass” which is total cell dry weight less starch. Nitrogen‐limited growth of Chlorella , in terms of real biomass, obeyed the simple Monod model of chemostat culture. In a low EDTA medium (about 1 mol of EDTA per mol Fe 3+ ) ferric hydroxide precipitated at pH 7 and caused iron‐limited growth to occur at high dilution rates. Iron precipitation and consequently iron‐limited growth, were prevented by increasing the EDTA to 2 mol per mol Fe 3+ . It was deduced that Fe 3+ was available to the cells only as Fe‐EDTA complex, not as free Fe 3+ in the medium. A glycogen‐like starch was stored in the cells and the starch content approached 50% of the total dry weight of cells at low dilution rates. The starch content of the total cell dry weight was practically independent of the growth temperature over the range 28–40°C and the pH over the range 5.5–8.5. The specific rate of starch production ( q starch ) reached 0.05 g of starch/g real biomass h.
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Pirt et al. (1977) studied this question.
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