Studies on watercress chlorotic leaf spot virus and on the control of the fungus vector (Spongospora subterranea) with zinc

SUMMARY Watercress chlorotic leaf spot virus (WCLV) caused a yellow leaf spot disease of watercress at Pickering, Yorkshire. The virus was mechanically transmitted to and maintained in Chenopodium quinoa, C. amaranticolor and Petunia hybrida in which it caused systemic symptoms. It could not be mechanically transmitted, however, from infected C. quinoa to Chrysanthemum, Gynura aurantia , potato, tomato, watercress or nine other species of Cruciferae. WCLV could be partially‐purified after extraction in weak (0.05–0.1 M) but not strong (0.5 M) phosphate or tris/HCl buffer after clarification with diethyl ether and acidification to pH 3.9–4.0. Preparations were non‐infective if treated with 5% (vlv) ethanol or n‐butanol or if stored at — 12°C for 1 day or heated for 10 min at 54°C. Preparations were non‐infective after treatment with RNase or proteinase K but not after treatment with DNase. The virus was present in roots of diseased watercress plants which also contained the watercress crook root disease fungus Spongospora subterranea f. sp. nasturtii. Tests showed that WCLV was transmitted by S. subterranea zoospores and that it persisted in the resting spores of the fungus. The crook root disease was controlled by adding 0.3–0.5 μg Zn/ml to the inlet water supply to the crop. The water that had flowed through the crop contained 0.05–0.10 μg Zn/ml. Although this increased the zinc content of the watercress from 8–9 in untreated beds to 16–48 μg Zn/g in treated beds, this was below the tolerance recommended by the Food Standards Committee. A method is described of obtaining accurate dilutions of solutions of zinc sulphate (20% w/v ZnSO 4 .H 2 O) in the water supplying the crop using solutions of the red dye Ariavit Amaranth.