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Research Article| August 01 1937 Factors influencing bacterial deamination: The deamination of glycine, dl-alanine and l-glutamic acid by Bacterium coli Marjory Stephenson; Marjory Stephenson 1The Biochemical Laboratory, Cambridge Search for other works by this author on: This Site PubMed Google Scholar Ernest Frederick Gale Ernest Frederick Gale 1The Biochemical Laboratory, Cambridge Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1937) 31 (8): 1316–1322.1. https://doi.org/10.1042/bj0311316 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation Marjory Stephenson, Ernest Frederick Gale; Factors influencing bacterial deamination: The deamination of glycine, dl-alanine and l-glutamic acid by Bacterium coli. Biochem J 1 August 1937; 31 (8): 1316–1322.1. doi: https://doi.org/10.1042/bj0311316 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.
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Stephenson et al. (1937) studied this question.
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